It’s been awhile! Here’s a post from the old blog originally published 5 years ago that seems apt for another winter day.
Little known outside of Michigan, Plath’s is a multi generation family owned artisan meat smoking operation based in Rogers City. Plath’s smokes whitefish, various cuts of pork and cures their own bacon and hams. Their products blow away anything produced by Dearborn, Nueske’s and other more well known smoked meat purveyors. This year they’re celebrating their 101st anniversary. Continue Reading →