This post details a deep dive into obsessive gourmand territory.
Up here in northern Michigan we’ve hit what is commonly known as the shoulder season. The vibrant colored leaves of Fall are quickly piling up outside and the winds are beginning to bite. We’re about a month away from welcoming tourists and skiers back up north for the festive holiday period. These days, if I don’t hop in my car and make the 20 minute drive to Petoskey, I risk not seeing another human being all-day-long.
Time is life’s ultimate luxury item. Thankfully, I’ve been blessed with some of it lately and what better way to enjoy some of that time than immersing yourself in a two day Rainbow Trout pickling project? Continue Reading →