21st Century Grill
I’ve been an all season grill fiend for the last ten years or so. The convenience of gas grill cooking coupled with temperate winter weather are the key enablers of this obsessive habit. From the backyard braai I enjoyed in Pretoria to the Weber Genesis installed on my patio in Spain to my current Weber set-up here in Michigan, barbecuing and grilling in the 21st century can slide into territories of the mundane if some creative thinking is not employed. Continue Reading →













